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Press Releases Substantial orders already secured for new UHT plant

Rod Mattt Jo web article
07

Westland Milk Products has already received “substantial orders” for products from its new $40 million ultra high temperature (UHT) plant in Rolleston.

 The plant will be officially opened by Hon. Jo Goodhew, Minister for Food Safety, today (Friday 15 April 2016).

 Westland Chief Executive Rod Quin says the commissioning of the UHT plant marks Westland’s first step into producing and exporting liquid milk, in addition to its powder-based products and butter.

 “This is a significant milestone in Westland’s strategy to move away from the volatile, and currently oversupplied, bulk dairy ingredients market,” Quin says. “Our focus is now on producing high-profit, added-value products for the top end of the market.”

 Westland’s research shows that, while global dairy prices are unlikely to bounce back soon for products such as bulk milk powder – and so continuing to provide poor returns back to shareholders –  the high value products are a growing and more profitable market.

 “This is especially the case in China, which is continuing to experience growth in its middle classes.” Quin says. “These people are educated and have disposable incomes; they have high expectations around the quality, safety and health properties of dairy products they buy. Westland can meet these expectations, which means the future for these products is more secure and more likely to raise and stabilise returns to shareholders.

 The UHT cream that will be produced at the new plant also gives Westland the capacity to sell into the Chinese foodservice/bakery market.  Chinese consumer interest in western style foods, including bakery goods, is seeing a growth in demand for whipping cream for a variety of bakery treats and desserts.

 “For both UHT milk and cream,” Quin says, “We have invested in a considerable amount of research to ensure we have the right combination of high functional performance, quality and taste, which will be the key to winning in this category. Already we have had glowing reports back from China that we are performing very well in taste evaluations.”

 Quin says that Westland’s move into value-added products is already adding nearly 20 cents per kilo of milk solids to shareholder payouts.

 “We are on target for that proportion to grow substantially as our recent initiatives – including the recently completed $114 million nutritionals dryer in Hokitika, and now the UHT plant in Rolleston, come into full production.”

 Westland has also recently redesigned its Westgold brand, under which the UHT products will be sold alongside Westgold Butter.  Westgold unsalted butter recently won champion butter at the recent New Zealand Champions of Cheese awards. This award coincided with Westgold’s formal release into the New Zealand retail market - another first for Westland.  Previously, Westgold butter was sold only overseas, but now New Zealand consumers can enjoy the best of the West Coast too.

 “Our early success with UHT orders, nutritional product sales and butter, reinforces our added value strategy and paints a more optimistic future for our shareholders than if we were to remain primarily a bulk ingredients supplier, Quin concluded.

 ENDS

For further inquiries contact:

Steve Attwood – Communications Manager
DDI:        03 – 943 0580
C:            027 419 1080
E:            steve@conv.co.nz

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