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Lactoferrin

Lactoferrin is a naturally occurring, iron-binding protein found in milk, colostrum and other secretory fluids of mammals.Westland produces Lactoferrin for sale to intermediary manufacturers for inclusion in their respective products.  Westland currently does not manufacture Lactoferrin for direct sale to consumers.

Lactoferrin occurs at high levels in human breast milk. Lactoferrin has a diverse range of biological functions, some of which are based upon its ability to bind to iron. Lactoferrin helps to regulate iron metabolism and has antioxidant, antibacterial, antiviral, antifungal, anti-inflammatory and antiparasitic activity. Lactoferrin has been shown to be able to modulate the immune response.

Applications for lactoferrin include nutraceutical products including tablets and capsules, products to support the immune and gastro-intestinal systems, oral health care products, sports nutrition formulations and supplements, topical treatments in wound dressing, skincare and gut health.

Lactoferrin - Download Product Information

WESTPRO Lactoferrin is a naturally occurring glycoprotein purified from fresh pasteurised skim milk.  The product is concentrated and freeze dried.

Low Iron Lactoferrin - Download Product Information

Low Iron Lactoferrin is a naturally occurring iron binding glycoprotein purified from fresh pasteurised skim milk. It is an apo-lactoferrin that shows excellent antimicrobial activity. It is up to four times more effective in this application than regular lactoferrin.